Homeopathy works on the principle of treating like with like, so it would make sense that it can be used to treat allergies by building up a persons resistance and tolerance to whatever they are allergic to.
Just as someone who is allergic to cats may become less allergic if they spend time around a cat for short periods in an extended basis, so too can certain food allergies be treated with homeopathy.
It is however essential that you do not try this without the guidance of a homeopathic specialist. There are some allergies, especially those that involve nuts and seeds that do not respond well to this type of treatment, and any attempt to treat them unguided can be dangerous, or even fatal.
Getting to the root of the cause
When we use homeopathic medicine for the treatment of a food allergy the aim is not only to simply treat the allergy or suppress the symptoms, but also to get to the root of the cause and identify it. Homeopaths view a food allergy as the disturbance of a persons healing system, and the treatment is thus designed to optimising an immune system that is overcharged- or over stimulated.
Studies have shown that those who have used homeopathic treatments for food allergies have enjoyed a greater success rate of recovery or resistance than those who have used medication that simply controls the symptoms.
Over time, those who used homeopathic remedies have either reduced the severity of their allergy, or have overcome it completely.
Defining food allergies
Before using any homeopathic treatment it is crucial to consult a homeopath and ensure that whatever treatment program you follow is done under the supervision of a professional. It is also crucial that you understand exactly what a food allergy is, as some people confuse simply not liking the taste of something, or it being too over powering or hard to digest.
So, if you simply prefer snacking on chips while enjoying the gambling online NZ has to offer, rather than eating popcorn because you find it gets stuck in your teeth, that’s not an allergy!
A true allergy is a condition whereby your body over reacts to a specific protein in a food and your immune system is unable to cope and cannot break it down. The immune system sees the protein that you are allergic to as a virus and attacks it as such. It also does not take a huge amount for an allergy to flare up, and even the tiniest bit of an allergen causing food can trigger a bad reaction.
Symptoms to watch out for
Food allergy symptoms generally show up quite fast, within a few minutes or within 2 hours of eating the food the person is allergic to.
Typical reactions are rashes, eczema, hives and red, itchy skin, while more severe reactions are difficulty to swallow or breathe, swelling of lips and mouth, vomiting, dizziness, vomiting or diarrhoea, and even a loss of consciousness.